Extremely sharp, high-quality advanced ceramic blades will retain their sharpness for up to 10 times longer than traditional steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty