The ceramic blade utilizes a unique zirconia material developed by Kyocera in Japan, ensuring outstanding quality and aesthetic appeal.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods