SAVE TIME AND REDUCE MAINTENANCE: Slice food effortlessly and save time preparing food. Create more beautiful and appealing dishes. Improve your overall cooking skills. Less maintenance in honing and sharpening a knife.
NO SACRIFICING TASTE OR FLAVOR: Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.
FAST AND EASY MEAL PREPARATION: Ceramic knives are lighter in weight which makes them easier to use. This is especially beneficial for people with arthritis or other hand injuries.
The 7" Chef's Knife is designed for efficient rocking cuts, making it ideal for extensive preparation tasks.