An excellent initial guide for utilizing a Kyocera ceramic knife in the kitchen, particularly beneficial for novice home chefs, and offered at an affordable price.
A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods